Tag Archives: locally sourced ingredients

It’s Farmer’s Market Season!

Posted on May 2, 2011 by Nella Pasta

It’s here, it’s here! After a long (ok really, really long) winter, we’re thrilled to be back in the market scene. We may still be a few weeks away from fresh local produce, but there’s still plenty to be found in … Continue reading →

Posted in Boston, Food Entrepreneurs, food photography, fresh pasta, local food, MA, Nella, Ravioli, Specialty Food Business, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Boy, do we have a lot of catching up to do!

Posted on April 15, 2011 by Nella Pasta

  Over the past 6 months we’ve been busy re-vamping our logo, changing our packaging, nailing down 12 varieties of ravioli, finding a new ravioli machine, creating a new website and…. well, obviously not blogging. I was actually a bit … Continue reading →

Posted in Boston, Cooking, Food Entrepreneurs, food photography, fresh pasta, local food, MA, Nella, Ravioli, Specialty Food Business | Tagged , , , , , , , , , , , , , | 3 Comments

Fall at the Farmer's Market

Posted on November 4, 2010 by Nella Pasta

Even though the Farmer’s Markets are brimming with the most beautiful and varied produce in July and August, there’s just something about the fall markets that stand out as our favorite. The zucchini may be gone and tomatoes trailing close … Continue reading →

Posted in fresh pasta, local food, Nella | Tagged , , , , , | 1 Comment