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Tag Archives: Lexington Farmer’s Market
Linguine Extravaganza
Today at the Lexington Market we’ll have just about every linguine you’ve ever wanted. We’ll have our trusty staples: Classic White and Wheat & Ground Flaxseed along with 3 specialty varieties: Fresh Parsley, Roasted Red Pepper and Herbs de Provence, … Continue reading
Beets are Back!
Remember last year’s “Beet It” linguine? We’re bringing beets back, and this time its in our ravioli. This week’s ravioli features roasted beets from Stillman Farm that we peeled, pureed, and used in our pasta dough to create that beautiful … Continue reading
Oops we did it Again….
Forget to bring the camera to the kitchen (again)…. truth, but not what we’re talking about this time. No no, once again, Rachel and I have made our new favorite pasta salad and specialty linguine. For the prepared pasta salad, … Continue reading
"The Rules are There 'Aint No Rules"
Nella will gladly take special orders for capellini, lasagna, tagliatelle, gnocchi or any kind of ravioli. Continue reading
"What? Like, it's hard?"
Lessons learned after our first month in business, and a sneak peak at this week’s menu Continue reading
