Tag Archives: hingham farmer's market

It’s Farmer’s Market Season!

It’s here, it’s here! After a long (ok really, really long) winter, we’re thrilled to be back in the market scene. We may still be a few weeks away from fresh local produce, but there’s still plenty to be found in … Continue reading

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Fall at the Farmer's Market

Even though the Farmer’s Markets are brimming with the most beautiful and varied produce in July and August, there’s just something about the fall markets that stand out as our favorite. The zucchini may be gone and tomatoes trailing close … Continue reading

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You Know it's Summer When….

Zucchini makes its first come back! For this week’s pasta salad, we grilled up some brilliant yellow summer squash, combined it with caramelized onions, wheat and ground flaxseed linguine, fresh mozzarella, basil and a light roasted garlic and lemon vinaigrette … Continue reading

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Taste of Summer, Fresh from the Garden

Tomorrow at the Hingham Farmer’s Market we’re bringing a menu filled with fresh tastes of summer. First up and brought back by popular demand, our spinach and three cheese ravioli made with fresh spinach from Brookwood Farm. When the weather … Continue reading

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Back in the Saddle Again….

After a long winter of hibernating, we’re back it and debuting our 2010 season at the Hingham Farmer’s Market. It’s funny what happens after a few months away from the kitchen…. some of my favorite quotes of the day, “were … Continue reading

Posted in Cooking, Food Entrepreneurs, food photography, fresh pasta, Nella, Ravioli, Specialty Food Business | Tagged , , , , | 2 Comments