Tag Archives: egg-free pasta

All Things Pasta!

Posted on October 14, 2009 by Nella Pasta

Hey, you don’t have to take it from us, just read the New York Times! In today’s article “So you Think you Know Pasta,” Rachel Donadio discusses the history, traditions, and leading experts on our favorite subject: pasta. So we … Continue reading →

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Strozzapretti

Posted on April 15, 2009 by Nella Pasta

In an ongoing attempt to try new things, today we made an egg-free Strozzapretti, meaning “priest strangler” in Italian (you cant make this stuff up). While strozzapretti is not the most widely known shaped pasta, its hand twisted shape makes … Continue reading →

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Dried Farfalle

Posted on March 2, 2009 by Nella Pasta

With the success of last week’s dried, cracked pepper linguine, I thought it was time to take the idea of dried, eggless pasta to the next level: Farfalle. Farfalle, or “butterflies” in Italian, is a popular Italian pasta shaped like … Continue reading →

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Fresh Pasta, Egg Free

Posted on February 24, 2009 by Nella Pasta

In each of our previous posts, we have preached the simplicity of the ingredients that go into our fresh pasta: flour & eggs. Well, believe it or not, it can actually be simpler– fresh pasta, made without the eggs. It … Continue reading →

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