Our headquarters are at CropCircle Kitchen, home to 3000 sq. feet of cooking space, storage and equipment we share with fellow culinary entrepreneurs.  Everyone is fundamentally in sync with producing products that are good to eat, good for the environment and good for the economy. CropCircle Kitchen has set a goal to become a zero waste facility in the near future and we’re doing our part! Possibilities include bulk-buying options to combine deliveries (and reduce our footprint) and renting a plastic baler to allow for the re-sale of waste.