Category Archives: recipes

Some Like it Hot

And others, like us, like it wicked hot. Enter our Wicked Hot Pepper Flake Linguine. For those that like a little kick, this linguine is just the thing. We recommend pairing it with some sautéed or grilled veggies, a little … Continue reading

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Almost No Cook Dinners

We know… you don’t even want to hear the word stove today. We get it– it’s too darn hot! If you can bear a mere 2 minutes of heat, here are some fantastic (and cold!) add ins to make a … Continue reading

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Linguine Extravaganza

Today at the Lexington Market we’ll have just about every linguine you’ve ever wanted. We’ll have our trusty staples: Classic White and Wheat & Ground Flaxseed along with 3 specialty varieties: Fresh Parsley, Roasted Red Pepper and Herbs de Provence, … Continue reading

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Nella Pasta at the Equal Exchange Cafe

We are thrilled to announce that Nella Pasta prepared pasta salads will now be available at the Equal Exchange Cafe in Boston by the Garden. You know we’re picky when it comes to choosing our ingredients, and you can bet … Continue reading

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Taste of Summer, Fresh from the Garden

Tomorrow at the Hingham Farmer’s Market we’re bringing a menu filled with fresh tastes of summer. First up and brought back by popular demand, our spinach and three cheese ravioli made with fresh spinach from Brookwood Farm. When the weather … Continue reading

Posted in Cooking, Food Entrepreneurs, food photography, fresh pasta, local food, Nella, Ravioli, recipes, Specialty Food Business, vegetable garden | Tagged , , , | 1 Comment