Category Archives: fresh pasta

Available Now…Everywhere

Posted on March 2, 2012 by Nella Pasta

We all set certain quotas for ourselves to know when we’ve made it. Sometimes, it can be a dollar amount to purchase a new bag/ mortgage/ vacation/ etc. Sometimes its a title like “Executive” or “Head.” Other times, its finding … Continue reading →

Posted in Food Entrepreneurs, fresh pasta, local food, Nella, Ravioli, Specialty Food Business, Uncategorized | Tagged , , , , | Leave a comment

Some Like it Hot

Posted on February 28, 2012 by Nella Pasta

And others, like us, like it wicked hot. Enter our Wicked Hot Pepper Flake Linguine. For those that like a little kick, this linguine is just the thing. We recommend pairing it with some sautéed or grilled veggies, a little … Continue reading →

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Raviolo di Uovo

Posted on January 5, 2012 by Nella Pasta

Raviol-o, you ask? Yup, because it’s just one. And how, you wonder, do you justify serving just one raviolo on a plate? Well, when the ravioli is about 4 1/2 inches in diameter and houses not only a hefty portion … Continue reading →

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Guest Post! Pot Luck Ravioli Salad, by Amy Copperman

Posted on July 19, 2011 by Nella Pasta

As many of you know, Amy joined the Nella team after graduating the Cambridge School of Culinary Arts (also Rachel’s alma mater) in the beginning of the summer. She certainly knows her way around the kitchen, but today we’re also … Continue reading →

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Help us Find the Newest Farmer’s Market Sales Associate to Join our Team!

Posted on June 7, 2011 by Nella Pasta

We’ve been working away over the last couple of months cranking out ravioli in the kitchen and starting up with our first 4 farmers markets of the season. We’ve added two new faces, Fred at the markets and Amy in … Continue reading →

Posted in Boston, Food Entrepreneurs, fresh pasta, local food, MA, Nella, Ravioli | Tagged , , , , | Leave a comment