Monthly Archives: January 2012

Raviolo di Uovo

Raviol-o, you ask? Yup, because it’s just one. And how, you wonder, do you justify serving just one raviolo on a plate? Well, when the ravioli is about 4 1/2 inches in diameter and houses not only a hefty portion … Continue reading

Posted in Cooking, food photography, fresh pasta, local food, Nella, Uncategorized | Tagged , , , , , | 1 Comment