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Monthly Archives: January 2012
Raviolo di Uovo
Raviol-o, you ask? Yup, because it’s just one. And how, you wonder, do you justify serving just one raviolo on a plate? Well, when the ravioli is about 4 1/2 inches in diameter and houses not only a hefty portion … Continue reading
Posted in Cooking, food photography, fresh pasta, local food, Nella, Uncategorized
Tagged fresh pasta, Nella Pasta, ravioli with an egg inside, raviolo, Rooftop Gourmet, uovo
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