It’s here, it’s here! After a long (ok really, really long) winter, we’re thrilled to be back in the market scene. We may still be a few weeks away from fresh local produce, but there’s still plenty to be found in the farmers markets including meats, cheeses, hummus, granola, flowers, baked goods and oh yeah, ravioli! We spent this perfect spring day debuting our fresh ravioli at the SOWA farmer’s market with rave reviews and a 2 o’clock sell out. While we’re working away making ravioli for our second Brookline Public School order, make sure to mark down two important dates in your calendar for next week: opening day of the Hingham Farmer’s Market from 10am-2pm on Saturday and the second SOWA market from 10am-4pm on Sunday. We’ll be prepared with lots of ravioli and excited to see you after a long winter season!
