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Monthly Archives: May 2011
It’s Farmer’s Market Season!
It’s here, it’s here! After a long (ok really, really long) winter, we’re thrilled to be back in the market scene. We may still be a few weeks away from fresh local produce, but there’s still plenty to be found in … Continue reading
Posted in Boston, Food Entrepreneurs, food photography, fresh pasta, local food, MA, Nella, Ravioli, Specialty Food Business, Uncategorized
Tagged Boston Farmer's Market, fresh pasta, hingham farmer's market, kale ravioli, locally sourced ingredients, Nella Pasta, ravioli, smoked mozzarella ravioli, south end open market, SOWA
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