Monthly Archives: August 2010

Pesto Trials

Posted on August 28, 2010 by Nella Pasta

You’ve seen our classic basil pesto, our arugula & almond pesto, our one-of-a-kind beet green pesto and our now famous broccoli & cashew pesto, but have you ever tried these serving suggestions? Here’s a whole long list of ways to … Continue reading →

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100th Post

Posted on August 20, 2010 by semideadmin2011

What better way to celebrate our 100th blog post than a quick walk through memory lane? It starts with our very first post, “It’s in the Pasta…” dated December 8th, 2008, immediately following a lay-off that hit us off guard … Continue reading →

Posted in Cooking, Food Entrepreneurs, fresh pasta, local food, Nella | Tagged , , , , , , | 1 Comment

Linguine Extravaganza

Posted on August 10, 2010 by Nella Pasta

Today at the Lexington Market we’ll have just about every linguine you’ve ever wanted. We’ll have our trusty staples: Classic White and Wheat & Ground Flaxseed along with 3 specialty varieties: Fresh Parsley, Roasted Red Pepper and Herbs de Provence, … Continue reading →

Posted in catering, Cooking, Food Entrepreneurs, food photography, fresh pasta, local food, Nella, recipes | Tagged , , , , , , | 1 Comment