Monthly Archives: July 2010

Beets are Back!

Remember last year’s “Beet It” linguine? We’re bringing beets back, and this time its in our ravioli. This week’s ravioli features roasted beets from Stillman Farm that we peeled, pureed, and used in our pasta dough to create that beautiful … Continue reading

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Nella Pasta at the Equal Exchange Cafe

We are thrilled to announce that Nella Pasta prepared pasta salads will now be available at the Equal Exchange Cafe in Boston by the Garden. You know we’re picky when it comes to choosing our ingredients, and you can bet … Continue reading

Posted in Food Entrepreneurs, fresh pasta, local food, Nella, recipes | Tagged , , , , , , , | 1 Comment

You Know it's Summer When….

Zucchini makes its first come back! For this week’s pasta salad, we grilled up some brilliant yellow summer squash, combined it with caramelized onions, wheat and ground flaxseed linguine, fresh mozzarella, basil and a light roasted garlic and lemon vinaigrette … Continue reading

Posted in Cooking, Food Entrepreneurs, food photography, fresh pasta, local food, Nella, Specialty Food Business | Tagged , , , , , | 3 Comments

Happy 4th of July!

Happy 4th of July everyone! For those of you sticking around Hingham for the weekend (and with fireworks and a perfect forecast, why wouldn’t you??) we’ll be at the market from 10-2 with lots of goodies to enjoy at your … Continue reading

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