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Monthly Archives: June 2010
Taste of Summer, Fresh from the Garden
Tomorrow at the Hingham Farmer’s Market we’re bringing a menu filled with fresh tastes of summer. First up and brought back by popular demand, our spinach and three cheese ravioli made with fresh spinach from Brookwood Farm. When the weather … Continue reading
Why Cook?
…When we did for you? It’s hot, tomorrow is going to be a beautiful day and of course, the Celtics are on! We’re making dinner easy by bringing 2 different prepared pasta salads to the Prudential market tomorrow and in … Continue reading
Posted in Cooking, food photography, fresh pasta, local food, Nella, Ravioli
Tagged Celtics, fresh pasta, lunch in Back Bay, prudential farmers market
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A Boston Food Diary
Rachel and I had the pleasure of meeting food blogger Fiona from A Boston Food Diary a couple weeks ago at the Prudential Farmer’s Market. Since then, Fiona was able to try a few varieties of Nella Pasta and lucky … Continue reading
Oops we did it Again….
Forget to bring the camera to the kitchen (again)…. truth, but not what we’re talking about this time. No no, once again, Rachel and I have made our new favorite pasta salad and specialty linguine. For the prepared pasta salad, … Continue reading
