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Categories
Monthly Archives: May 2010
Foodbuzz 24×24: Ode to the Onion
A meal that celebrates the many varieties of a versatile food staple, the onion. In one form or another, onions are used in the majority of the world’s savory dishes. While we use them daily in dishes ranging from pizza to tarts, soups to salads, we never truly appreciated this wonder ingredient until we actually planted the vegetable ourselves. Now that we know firsthand the work that goes into growing the onion, we created a 6-course tapas-style menu that celebrates this vegetable staple in its many versatile forms. Continue reading
Posted in catering, Cooking, Food Entrepreneurs, food photography, local food, Nella, recipes, Specialty Food Business, vegetable garden
Tagged Batch Ice Cream, beggar's purses, chicken negimaki, Crop Circle Kitchen, foodbuzz, foodbuzz.com, gibson martinis, gin, leek tart, Leigh Foster, Nella Catering, Nella Pasta, onion, onion caramel, Rachel Marshall, Rise & Shine Farm, scallions, shallots, stuffed onions, sundaes, tarts, vegetable gardening
4 Comments
Back to Boston!
Before even starting, I apologize for the lack of photos today– I stupidly left my camera at home and the phone pics just weren’t making the cut… Tomorrow is opening day of the Prudential Farmer’s Market located on Boylston St. … Continue reading
A Taste of Italy
Our latest event takes our experience with catering to new level. For this event, we created a menu for not 10, not 20, not 30….oh no, 250 people. At first the number seemed daunting, but taking a step back and … Continue reading
Back in the Saddle Again….
After a long winter of hibernating, we’re back it and debuting our 2010 season at the Hingham Farmer’s Market. It’s funny what happens after a few months away from the kitchen…. some of my favorite quotes of the day, “were … Continue reading
Rise & Shine and Get to Work!
Nella Pasta teams up with Rise & Shine Farm to obtain the very best local, sustainable produce Continue reading
Posted in Food Entrepreneurs, local food, Nella, Specialty Food Business
Tagged farm, garden, local vegetables, Nella Pasta, small business CSA
2 Comments
