Monthly Archives: January 2010

Foodbuzz 24,24,24: From Florence to Culinary Entrepreneurship, with a Dedication to All Things Local

Celebrating the first year of Nella, one course at a time… Continue reading

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Blast from the Past

a look back to my very first blog post, not surprisingly focused on the joys of slow food Continue reading

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Buy Fresh, Buy Local

Yesterday, Rachel and I hoped in the car and drove past acres and acres of cranberry bogs to Wareham, MA to attend the 6th Annual SEMAP Business to Business Networking Meeting. SEMAP (The Southern Massachusetts Agricultural Partnership) is a nonprofit … Continue reading

Posted in catering, Food Entrepreneurs, fresh pasta, local food, Nella, Specialty Food Business | Tagged , , , , , | 1 Comment

New Year for Nella

While the winter months have been slow for the most part, we’re still doing our fair share of cooking, business planning, and of course, eating. It only seems fitting that Rachel and I rang in the New Year with a … Continue reading

Posted in Food Entrepreneurs, fresh pasta, Nella, Specialty Food Business | Tagged , , , , | 1 Comment