It was a Dark and Stormy Night….

… and on this spooky night a simple white pasta simply won’t do. What to do, you say? We have the perfect remedy– turn the pasta BLACK as night and howl at the moon. Well, you can skip the howling if you prefer, but you can’t miss this very special Halloween pasta. Cook up this spooky squid ink black linguine with some hot pepper flakes and garlic sauteed in extra virgin olive oil and try to tell us we haven’t made the perfect Halloween feast.

No, you say? Well how about this– a black and orange ravioli. We stuffed our bright orange roasted red pepper pasta with a southwestern black bean filling that will appeal to all the senses: the perfect Halloween motif-ed colors that will complement any Halloween decor, the fragrant aroma of hot chillies and cilantro and the perfect subltle kick of spice for your taste buds. For those of you that have tried our southwestern ravioli in the past, you know. The question is, will you pass it along to a friend or keep them all to yourself?? Know that Rachel and I toyed with keeping all 20 packages….you lucked out (this time…). Next up on the Halloween menu is a vibrant orange roasted red pepper linguine, a 3 cheese and roasted garlic ravioli, our classic whole wheat and ground flaxseed linguine, our classic white capellini and linguine and for the very first time at the Hingham Farmer’s Market, SAMPLES! We’ll bring a spooky black rigatoni with a red pepper romesco sauce. Try it out at the market  then bring a package home to wow your goblin and vampire dinner guests. We hope to see everyone at the market, so come one come all and remember to wear your costumes! Chef Rachel and Farmer Leigh will be waiting…