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Categories
Monthly Archives: October 2009
It was a Dark and Stormy Night….
… and on this spooky night a simple white pasta simply won’t do. What to do, you say? We have the perfect remedy– turn the pasta BLACK as night and howl at the moon. Well, you can skip the howling … Continue reading
Posted in Cooking, Food Entrepreneurs, fresh pasta, Nella, Ravioli, Specialty Food Business
Tagged black pasta, halloween, Nella Pasta, squid ink pasta
2 Comments
Last Hurrah for the Prudential Farmer's Market
That’s right, tomorrow is the last market of the season for Prudential Farmer’s Market. We had our doubts initially, but as the weeks went on, Rachel and I grew to love the Prudential Market. It’s hard for any market to … Continue reading
Field-Trip to the Farm
There was a time that Monday meant one thing…. dreading the week ahead. We would arrive at our desks, give a perfunctory “good morning,” change our voicemail, check e-mail…. you know the rest. Not this Monday, nor any other for … Continue reading
Drum Roll Please…..
So we said we would announce our big news on Wednesday, but since we’re both downright giddy about it and got the hard part out-of-the-way, we figured it’s time…. We moved! Nella Pasta is officially out of Pembroke and into … Continue reading
Rain or Shine
That’s our promise for tomorrow– rain or shine, we’ll be set up at the Hingham Market tomorrow from 10-2. For descriptions of our menu, see the post below. The Cliffs Notes version: fresh roasted red pepper linguine, classic white linguine, … Continue reading





