Holding on to Summer…

…with a vibrant pesto we’ll be serving with our prepared meal today at the Prudential Market. We decided to give summer one last hurrah and used a huge bushel of fresh basil leaves, parmesan, pecorino romano, pine nuts and extra virgin olive oil to make a vibrant green, delicious basil pesto (sidenote: we based our pesto on a recipe from Rachel’s culinary school in Florence…yum!). We’ll serve this pesto on our classic white linguine and mix in roasted peppers from Springbrook Farm (hand selected in the pouring rain at the Hingham Farmer’s Market!) and sauteed diced chicken. It certainly did the job as midnight snack after the Red Sox game last night, but we know you’ll enjoy it for lunch too! Come stop by today to see the rest our menu including a roasted red pepper and feta ravioli, a nutella ravioli, capellini and a variety of linguine! (side note #2: apologies for the late/ lame blog post… late night!)