Monthly Archives: August 2009

End of Summer Classic

Posted on August 27, 2009 by Nella Pasta

While we won’t be donning our running shoes, we certainly have a marathon of a day on Friday. Up bright and early and off to Pembroke to prepare for Saturday’s Market, we’ll be making our whole wheat and ground flaxseed … Continue reading →

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Double your Pleasure, Double your YUM

Posted on August 20, 2009 by Nella Pasta

This week you’re catching Rachel and I in  particularly good moods… what’s that mean for you? Not just one, but TWO ravioli varieties! This week we’re spicing things up with a Southwestern Black Bean Ravioli featuring Siena Farms hot peppers … Continue reading →

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Summer's Bounty

Posted on August 14, 2009 by Nella Pasta

Everyone’s favorite summer staples– tomatoes and corn– together at last in this week’s ravioli. We took these two quintessential summer staples picked fresh from Tangerini Farm in Pembroke and added browned prosciutto, ricotta, fresh mozzarella, parmesan, and basil to make … Continue reading →

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Early Bird Gets the Worm

Posted on August 7, 2009 by Nella Pasta

….well no, not worms, ick… the Caprese Ravioli! Designed after the classic Italian trio of fresh mozzarella, basil and tomatoes, this week’s ravioli features a whole wheat dough stuffed with roasted Lipinski Farm tomatoes, Sienna Farms basil, roasted garlic, fresh … Continue reading →

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