Monthly Archives: April 2009

A Brand New 'Do

Posted on April 22, 2009 by Nella Pasta

Stripes! For how quick and easy it turned out to be, its almost embarrassing to admit how long it took for us to figure out how to actually make a striped pasta. For our first attempt, we borrowed a small … Continue reading →

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Strozzapretti

Posted on April 15, 2009 by Nella Pasta

In an ongoing attempt to try new things, today we made an egg-free Strozzapretti, meaning “priest strangler” in Italian (you cant make this stuff up). While strozzapretti is not the most widely known shaped pasta, its hand twisted shape makes … Continue reading →

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Accidental Brilliance

Posted on April 7, 2009 by Nella Pasta

Well, I don’t know about brilliance, but a mighty tasty snack! In an attempt to fully dry our vegan farfalle to package and present at a meeting scheduled for the following day, we laid out the hundreds of bowties on … Continue reading →

Posted in Cooking, fresh pasta, Nella, Specialty Food Business | Tagged , , , , , , | 3 Comments