Monthly Archives: March 2009

Dried Farfalle

Posted on March 2, 2009 by Nella Pasta

With the success of last week’s dried, cracked pepper linguine, I thought it was time to take the idea of dried, eggless pasta to the next level: Farfalle. Farfalle, or “butterflies” in Italian, is a popular Italian pasta shaped like … Continue reading →

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Gnocchi Ai Porcini

Posted on March 2, 2009 by Nella Pasta

Potato Gnocchi with Porcini Mushrooms- a dish combined with delicate, earthy mushrooms and paired with a mascarpone herb sauce than finished in the oven.  I was first introduced to the term Gnocchi, simply meaning “dumpling,” when I was in Italy taking … Continue reading →

Posted in Cooking, fresh pasta, gnocchi, Nella | Tagged , , , , | 1 Comment