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Categories
Monthly Archives: March 2009
Getting Down to Business…
Nella Pasta is moving right along schedule with an estimated debut date for the first of May. In our test kitchens, you’ll find pasta in every size, shape and color covering every square inch of counter space. On the business … Continue reading
My Goodness, My Guinness!
In pasta?! Ohh yes, we took it that far. Taken straight from the Guinness website, when used in cooking, “GUINNESS® intensifies flavour, adds depth, enhances texture and when it boils down to it, just tastes great”– we agreed, but decided … Continue reading
Posted in Cooking, fresh pasta, Nella
Tagged Bolognese, Cooking with Guinness, fresh pasta, Guinness
2 Comments
Sweet Potato Ravioli with Flax Pasta
Nella Pasta gives ravioli a healthy makeover with whole wheat, flax seed pasta and a filling of antioxidant and fiber rich roasted sweet potatoes. Continue reading
Crossing boundaries….one dessert Ravioli at a time
Yes I know, it sounds weird. Google thought so too….I don’t think I’ve ever searched for anything that turned up fewer successful results. Anyways, the idea for a dark cherry pasta was stuck in my head and the thought just … Continue reading
Posted in Cooking, fresh pasta, Nella
Tagged cherry pasta, dessert ravioli, fruit pasta, Homemade Ravioli, mascarpone, Nella Pasta, ricotta, sweet ravioli
4 Comments
Introducing…..shapes!
Nella has a brand new toy– The Atlas Regina Pasta Extruder. We are pleased to annouce that we will now be able to use the same fresh, local, and organic ingredients to create handmade Rigatoni, Maccheroni, Maccheroncini, Bucatini and Fusilli. … Continue reading
