Rachel & I officially own the rights to Nella! On a positive note, we were not turned away to spend weeks on end thinking of a new name. What does it really mean? Taxes (we’ll get there next year around this time– we’re too excited to think about it now!). For the next 3 months or so, we will be operating as a General Partnership while we finalize all other aspects of the business (insurance, pH testing, labeling, etc.). After that point, we will convert into an LLC.
With the registration complete, its time to turn to our product. While Rachel and I are both avid pasta makers, (believe it or not) we have never made it together! We’ll be spending the next week or so (after a sunny getaway for Rachel– jealous) mixing, rolling, measuring and tasting to find the perfect balance of all-purpose flour, semolina, eggs and salt. Once we agree on a recipe, its your turn— we need input! To test our recipes, we are planning to host an all-out pasta tasting extravaganza. If you are interested in being part of the tasting, let us know. All you need is a hefty appetite and some elastic-waist pants. We will be serving samples from each of our main cateories: traditional pasta, whole wheat pasta, tortellini, ravioli, and special pasta dessert. We can’t wait to hear what you think!