Monthly Archives: February 2009

Root Vegetable Ravioli with Parmigiano Reggiano & Chopped Sage

Posted on February 27, 2009 by Nella Pasta

As you can probably tell, the Nella Pasta blog has taken on a cooking theme. We’ll be sure to keep you updated on the logistics of the business when we have more information, but for now, a detailed view into … Continue reading →

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Fresh Pasta, Egg Free

Posted on February 24, 2009 by Nella Pasta

In each of our previous posts, we have preached the simplicity of the ingredients that go into our fresh pasta: flour & eggs. Well, believe it or not, it can actually be simpler– fresh pasta, made without the eggs. It … Continue reading →

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Mmm Mmm Chocolate

Posted on February 20, 2009 by Nella Pasta

Craving chocolate, anyone? We have the perfect treat… A pasta dough made with part all-purpose flour, part semolina, a nice hefty scoop of cocoa powder, sugar, eggs and vanilla all kneaded together in a beautiful dark brown, rich chocolaty dough. … Continue reading →

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It's Official!

Posted on February 12, 2009 by Nella Pasta

It’s official…. we own the rights to Nella! The business logistics are coming along smoothly and a pasta tasting is scheduled for the near future. Continue reading →

Posted in Food Entrepreneurs, fresh pasta, Nella, Specialty Food Business | 1 Comment

Cooking ADD

Posted on February 11, 2009 by Nella Pasta

My initial plan: a healthy dinner of a simple, pan-friend chicken breast with a side of brussel sprouts. I wasn’t even hungry. After snacking just minutes earlier, I really had no right to be. But then it happened….. cooking ADD. … Continue reading →

Posted in Cooking, fresh pasta, gnocchi, Nella | 1 Comment