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Monthly Archives: January 2009
Savory vs. Sweet Tortellini
Some call it over-kill, I say heaven… A dinner of savory ricotta and goat cheese tortellini in an herbed butter followed by a decadent dessert of Nutella Tortellini (a chocolate hazelnut spread famous in Italy) served with caramelized banana and … Continue reading
Posted in Cooking, Specialty Food Business
Tagged fresh pasta, goat cheese tortellini, homemade tortellini, nutella
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Mint Ravioli and the Trials and Tribulations of Semolina
A day of mixing, rolling, cooking and eating in the Florida sunshine Continue reading
Posted in Cooking, Food Entrepreneurs
Tagged homemade pasta, Mint Ravioli, Nella, semolina flour
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